Keto Chocolate Chip Cookies
Have you been on the search to find the perfect treat that works with your keto lifestyle?
Look no further! These keto chocolate chip cookies are the perfect replacement for your old full of sugar, chocolate chip cookie recipes.
Now you can bake cookies with your little ones and actually enjoy them too!
This recipe is a favorite in my house.
The ULTIMATE Chocolate Chip Cookie
Yield:
18
Prep Time:
10 minutes
Cook Time:
13 minutes
Total Time:
23 minutes
Ingredients
- 1/2 Cup Softened Salted Butter
- 1/3 Cup Confederate Swerve
- 2 Large Eggs
- 1 T Vanilla
- 2 Cups Almond Flour
- 1/2 tsp Baking Soda
- 2/3 Cup Sugar-Free Chocolate Chips
Instructions
- Preheat oven to 350º F and prepare two baking sheets with coconut oil baking spray or silicone mats. Set aside.
- Beat the butter and sweetener together. Then add one egg at a time. Beating well in between each added egg. Then beat in the vanilla extract.
- Add almond flour and baking soda and mix until thoroughly combined. Then gently fold in chocolate chips.
- Form cookie dough into one-inch ball. A cookie scooper works perfectly here! Place the dough onto the prepared cookie sheets.
- Place into the preheated oven and cook for 13-15 minute. Watch carefully. Once cooked let cool and then transfer to a wire cooling rack. Once cooled, enjoy!
Notes
- Store cookies up to 4 days on counter or up to 3 months in the freezer. PS. They are amazing right out of the freezer!
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Nutrition Information:
Yield: 18 Serving Size: 1 gramsAmount Per Serving: Unsaturated Fat: 0g
Make sure to also check out the chocolate chip keto lactation cookies. They are the perfect treat to help boost milk supply!
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